Things Every Kitchen Should Have but Probably Doesn’t

On my little quest to green up and simplify my life, I’ve found several things that everyone should just have on hand because they are that useful.  Whether you want to detoxify your cleaning routine or amp up your food or have skin care products that actually work, these the the things that should be in your kitchen but probably aren’t.  Yet.

Vinegar

Vinegar is magic.  Vinegar is love.  Vinegar is fabulous for cleaning, deodorizing and softening fabrics.

Right now you are staring at this post and telling me “Vinegar reeks, I’m not going to use that!”  The thing is, vinegar might smell bad, but the smell goes away once the vinegar is dry and it takes any other odor away with it leaving fresh clean air.  I actually use it like I would use Frebreeze, spraying it on my upholstery to get rid of… umm… potty training accidents.

If you really, truly can’t stand the smell, save some citrus peels to infuse it (just soak them in a jar for a few days before straining them out.

Baking Soda

Baking soda is a baking staple.  It’s also another odor magnet, which is why if you do have it, it’s probably living in your fridge.

Baking soda can be used in homemade laundry detergents, chemical free soft scrub, oven cleaner, carpet powder, in place of shampoo and toothpaste, made into deodorant… I go through a ton of it.

It’s also really, really, really cheap.

Coconut Oil

Coconut oil is great stuff.  Not only is it filled with good fats, it has a high smoke point, which makes it great for cooking instead of olive oil.  Apparently olive oil isn’t supposed to be heated.  It has a mild flavor that doesn’t disguise the natural flavors of foods and it’s not as oily as some other cooking oils.  Flat out, you should just replace all your shortening and vegetable oils and especially soybean oil with coconut oil.

Now, not only is this magical stuff good for cooking, it’s also a top of the line moisturizer.  It is great for frizzy fly away hair.  Mix it with baking soda and you have the best whitening and plaque control toothpaste you’ve ever seen, not to mention great for sensitive teeth.  It’s great for soap making, giving a nice fluffy lather.  It can be used as a natural spf 4 and tanning lotion.  It’s even good for your immune system.

Seriously, magical stuff.

Chia Seeds

Remember Chia Pets?  You spread those gooey seeds on pottery and they grow?

Well, those innocent little seeds are a super food.

You need more energy?  Need to feel fuller longer?  Need some hydration help?  Antioxidants?  Chia seeds are your answer.  These little bad boys are amazingly nutritious, filling and full of good things to give you a natural energy and immune boost.

Canning Jars

You see them in the grocery store, those unobtrusive little jars.  They come in packs of 12.  They come in lots of sizes.

These little bad boys are great.  I store my cleaning supplies and cosmetics in them.  I store leftovers in them.  I store everything in them.  I even use them for convenient toddler cups.  They’ve hit the floor many times without shattering.

Plastics are an invisible toxin that we don’t think about.  But more than that, plastic retains odors from foods, are easily stained and can be broken down by certain foods and cleaning supplies.  And dude, seriously, finding the matching lid for that tupperware is a nightmare.

I store my lids with my parchment paper, and they are easily bought if they do need replacing.

I also save every other jar that comes into my house.  I should probably admit that this might eventually become a problem.

A Container of Vegetable Scraps in your Freezer

Ok, this one is, admittedly, a little weirder than the rest.  Hear me out, especially the non-composters.

Each time you make a meal with fresh veggies, you cut off bits, peel them, and have scraps.  These scraps are nutrient dense, even if they won’t work in most foods.  There is one food you can make with them.

Broth.

I find recipes all the time that call for broth or stock.  That’s something I don’t buy because it’s salty.  If I can’t get away with using plain water, I’ve have those little stock cubes you add to water, but again, salty!

Did you know the broth is just flavor and nutrients boiled out of other foods?  Yeah.  Grab your stock pot (no aluminum!) and throw in those veggie scraps, then simmer them.  Boil the hell out of them.  Then you just strain it, put it in some of the canning jars or freezer jars or freeze them into ice cubes…

I’m currently trying to make a bone broth.  I’ll let you know how that goes…  yeah, you can freeze your scrap bones too.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s